Starters |
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 Royal Hara Bhara Pan fried patties of spinach and gram flour, stuffed with hung yogurt and pickled ginger |
 Shabnam Ke Moti Marinated mushrooms stuffed with cheese, finished in tandoor coated with multiflour batter |
 Aloo Nazakat Spiced cottage cheese stuffed potatoes grilled in tandoor |
 Raan Buzkazi Tender leg of mutton, tossed with garlic, freshly crushed black pepper and spicy pot gravy |
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Mains |
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 Sham savera Spinach kofta stuffed with malai paneer and served in tomato and honey gravy |
 Lalla Mussa dal Black lentils served Yellow Chilli style... creamy, luscious extravaganza for the palate |
 Mutton roganjosh Mutton on marrow bone slow cooked in a spicy gravy of yogurt and fennel |
Bread and rice |
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 Aloo anardana Kulcha A unique combination of Pomegranate and country potatoes stuffed in a soft refined flour bread |
 Dum Ki Biryani The perfect rice delicacy of choice cuts of lamb cooked with the finest basmati rice |
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